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    November 18-20

    Celebration of Seagrove Potters in the historic Luck's Beans Plant on Hwy 705, south of Seagrove.

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    quotes

     

    "Have nothing in your houses that you do not know to be useful or believe to be beautiful." 
    William Morris

     

    ".... And we will mature, and some element will become visible in our work that comes from our innermost experience in life, something that no techniques, nor any amount of historical training or courses in 'design' could ever foster, something that is our own, and unique. For if a thing is conceived in the depths of our being, we will find a way to express it: it may be crude and unskillful, but it will be honest and intelligible." 
    Marguerite Wildenhain

     

    "The link between the hands of the maker and the hands of the user seems increasingly important to me in this world where we are often distanced from the sources of the things we rely on to sustain us."
    Charity Davis-Woodard

     

    "Vocation: . . .where your deep gladness and the world's deep hunger meet."
    Frederick Buechner

     

    "Nothing lasts, nothing is finished, nothing is perfect."
    Anon 

     

    renegade potters;
    the celebration we share;
    local potters all.

     

     

     

     

    Thursday
    Jun102010

    I scream for ice cream.....

    DateThursday, June 10, 2010 at 9:47PM

     

    Hot.....ain't it? Maybe you need to make a batch of homemade vanilla ice cream with some balsamic syrup drizzled on top :-)

    AuthorT. Gray Comments Off Print ArticlePrint Article
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    « fresh veggies and pizza..... | Main | catching up..... »

    Reader Comments (6)

    Homemade vanilla ice cream with anything on top sounds good. Wow...I haven't even thought about home made ice cream in years. It used to be such fun to make. You may get me in trouble by having to go by a churn now...haha!
    Love the picture of the garlic - I have never seen garlic attached to it's actual plant. When you visit Teenie you MUST bring me a trial!
    Happy Friday and have a great weekend! Eat an extra scoop for me!
    Pat

    June 11, 2010 | Unregistered CommenterPatricia Kernan

    p/s The bowl is beautiful too :)

    June 11, 2010 | Unregistered CommenterPatricia Kernan

    Hi Tom I used your pizza dough recipe for the first time. One word...YUM!

    http://createniks.wordpress.com/2010/06/11/seagrove-pizza-pie/

    June 11, 2010 | Unregistered Commenterscottinjupiter

    Pat, next year I want to grow quite a bit more. Homegrown garlic is the best!

    Scott, I'm glad it worked for you! I assume you used a kiln shelf in the oven? Nice work, btw, and thanks for the link!

    June 12, 2010 | Registered CommenterT. Gray

    No on the kiln shelf I need to get a rectangular one that will fit. My rounds are too big. I use a perforated pizza pan. Works pretty well. Lets me season the crust and take it out of the oven easily to load on the toppings. I've got you in my blog roll any way you could add me to yours.

    June 12, 2010 | Unregistered Commenterscottinjupiter

    ooooh, that looks so delish!

    June 15, 2010 | Unregistered CommenterAnne
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